Question 1

Do I need a reservation, or can I walk in?

Accepted Answer

For an upscale steakhouse like this, reservations are strongly recommended, especially during peak season and weekends. Walking in without a reservation may result in a wait or unavailability, particularly for dinner service.

Question 2

What's the dress code?

Accepted Answer

As an upscale dining destination, smart casual to business casual attire is expected. Avoid gym wear or very casual beachwear; think restaurant-appropriate clothing for a special evening out.

Question 3

Is this a good spot for après-ski, or is it more formal?

Accepted Answer

While it caters to après-ski crowds, the upscale ambiance and premium pricing suggest it leans toward special occasions rather than casual post-slopes dining. You can enjoy it après-ski if you're dressed appropriately and have a reservation.

Question 4

Do you have vegetarian options, or is it primarily meat-focused?

Accepted Answer

The restaurant specializes in grilled steaks and fresh seafood, so meat and fish are the focus. Vegetarian selections may be available, but you should confirm by calling ahead if dietary preferences are important.

Question 5

Can I watch the chefs cook from my table?

Accepted Answer

Yes, the open kitchen concept is a signature feature, so you'll be able to see the skilled chefs working over the flames from the dining area, creating an interactive dining experience.

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